Dufil Prima Foods Plc Graduate Recruitment

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Dufil Prima Foods Plc Graduate Recruitment: Find latest graduate job vacancies at Dufil Prima Recruitment 2020 jobs in Nigeria. Apply for Dufil Prima Foods Plc Career Job vacancies.

Dufil Prima Foods Plc is one of the fast-growing FMCG companies in Nigeria with eight processing locations across the nation. Over the past 17 years in the Nigerian market, Dufil Group has had a remarkable impact on the Nigerian culinary landscape. Our Product, Indomie Instant Noodles which appeals to several demographic groups has grown to become a household name across the country.

We are recruiting to fill the position below:

1). Sensory Lead

Location: Lagos

Details

  • We are seeking to recruit candidates who will lead the function in all aspects related to sensory analysis of all consumer products and provide sensory expertise to product development.

Responsibilities

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  • Conduct or supervise external and internal attribute linked sensory panels.
  • Use statistical tools for data analysis, interpretation and reporting.
  • Sensory services to various product categories like Noodles, Pasta, Snacks, Edible Oils, e.t.c.
  • Work closely with Product Development, Quality Control, Operations, Marketing and Consumer Insights.
  • Conduct or assist product development and quality control in shelflife studies.
  • Recruitment, training and monitoring of panelists.
  • Conduct training in corporate and factory locations.
  • Maintain strong expertise in sensory science.
  • Implement new sensory and consumer methodologies.
  • Participate in sensory-related product issues that may arise.
  • Overall management of Sensory Lab.

Qualification and Skills

  • Masters in Food Technology or related discipline.
  • Minimum of second-class, lower division.
  • 25 to 30 years of age.
  • Expertise in sensory principles and methodologies.
  • 5 years minimum relevant Research and Development Experience in FMCG/Flavor Industry.

2). Development Chef

Location: Lagos

Job Description

  • We are seeking to recruit candidates to lead concept development of culinary products, formulate and test new products leading to launch in QSR and/or FMCG.

Responsibilities

  • Create and present concepts in consumer product categories where the business operates like Noodles, Pasta, Snacks, e.t.c.
  • Create menu ideas and food products for cafe operations.
  • Create or modify recipes with regard to consumer and business landscape.
  • Ability to calculate nutrition in menu products and to generate calories chart together with Quality Control.
  • Stay ahead of the consumer flavor trend and translate it into the culinary application.
  • Conduct or participate in surveys for consumer insights.
  • Participate in sensory analysis and shelf-life studies.
  • Work closely with Product Development, Quality Control, Operations, Marketing and Consumer Insights.
  • Manage and build knowledge in the respective domain and provide culinary guidance in response to the business needs.
  • Overall management of development kitchen to meet safety requirements.

Qualification and Skills

  • Professional Chef with Bachelors or Diploma in Culinary Art or related discipline.
  • Minimum of second-class, lower division.
  • 25 to 30 years of age.
  • Minimum 5 years experience in Food Service/FMCG Industry.
  • Creative and innovative thinking with an understanding of ingredients and local palette preference (Nigerian cuisine) along with in-depth industry knowledge.

Deadline: 20th September, 2020

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How to Apply: Interested and qualified candidates should use the links below to apply:

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