ICS Outsourcing Recruitment 2020 (SSCE, Diploma, Degree) (5 Positions)

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Apply for the latest ICS Outsourcing Recruitment 2020 as portal opens for latest recruitment at ICS jobs in Nigeria November / December 2020.

ICS Outsourcing Limited is Nigeria’s leading Business Support Solution Company, a pioneer among Nigerian outsourcing companies providing wide range of outsourcing and business support solutions for businesses globally with over 25 years in business. We help companies improve their bottom line when they leverage outsourcing.

ICS Outsourcing Recruitment 2020

1). Experienced Driver

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Location: Lekki, Lagos

Employment Type: Full-time

Job Description

  • Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner.
  • Adjusting travel routes to avoid traffic congestion or road construction.
  • Promptly informing the company of any tickets issued against the company vehicle during work hours.
  • Ensuring that the company vehicle is always parked in areas that permit parking in order to avoid towing.
  • Keeping the company vehicle clean and properly maintained by performing regular washing, cleaning and vehicle maintenance.
  • Providing accurate time records of the company vehicle’s coming and goings.
  • Reporting any accidents, injuries, and vehicle damage to management.

Requirements and Skills

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  • Minimum of SSCE qualification.
  • At least 3 years work experience.
  • Must be resident in either Lekki/Ajah/V.I/Ikoyi or Lagos Island.
  • Knowledge of Lagos routes.
  • Team player with good communication skills.
  • Adaptable and willing to learn ways of operating.
  • Deep sense of honesty and integrity.
  • Good organization and planning skills.
  • Personnel must be of a sound mind and not addicted to drugs or alcohol. Drug or alcohol usage is completely prohibited.
  • Candidate should be dependable, hardworking and an effective communicator.a

2). Hotel Chef

Location: Lekki Phase 1, Lagos

Job Description

  • Manage the Kitchen and Kitchen staffs.
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school Certificate preferred.
  • Age 35yrs above
  • Must be tolerant
  • Have knowledge in continental and National
  • Must be honest and detailed
  • Must have at least 5 years above working experience in a hotel industry.

3). Private Chef

Location: Lagos
Employment Type: Full-time

Job Description

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  • Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
  • Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
  • Shopping for meal ingredients as well as necessary kitchen tools and equipment.
  • Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
  • Preparing meals in clients’ kitchens in accordance with food health and safety regulations.
  • Cleaning and sanitizing work areas before and after meal preparation.
  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
  • Providing clients with written or verbal instructions on how to heat meals.
  • Researching new meal plans and recipes.
  • Training staff or clients as required.
  • Keeping records and accounts of food purchases, preparation procedures and overall tips.

Requirements

  • Proven work experience as a Chef or Cook
  • Minimum of SSCE / GCE / NECO.
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school Certificate preferred.
  • Age 35yrs above
  • Must be tolerant
  • Have knowledge in continental and National
  • Must be honest and detailed
  • Location, Lekki phase1
  • Must have at least 5years above working experience in a hotel industry.

4). Hospitality Officer

Location: Lagos

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Job Summary

  • Responsible for hospitality services in the head office and staff houses by providing administrative support, as well as guidance to attendants and stewards
  • The services officer will ensure that kitchens and all staff house rooms are cleaned and tidy, ensure that guest are checked in and checked out in line with procedure, and also ensure that there are adequate stock levels of kitchen items & food stuff.

Job Responsibilities

  • Ensure that attendants at the staff houses are always correctly and smartly dressed, that they offer professional and courteous service to their customers
  • To attend staff house and customer complaints in a timely manner
  • Fully aware of catering operation and make suggestions for improvement
  • Ensure that Kitchens and Lounges are clean and stocked with the stipulated requirements
  • Ensure that room service orders are executed promptly and that they comply with the procedure
  • Supervision of attendants and stewards in the staff houses
  • Ensure the prompt and efficient service of all meals, snacks, functions and beverages as per procedure
  • To plan and cost menus, making sure that budgetary limits and prescribed menus are adhered to
  • Ensure consistency in the production of food, whether this is served in the restaurants, lounge or staff house dining room
  • Ensure that rooms have been serviced and maintained as per standards and Company procedure
  • Ensure that once a booking is confirmed, all details and requirements are noted, using a checklist to maintain the room
  • Ensure that staff house and company approved hotel guests are checked in and allocated rooms promptly and courteously. Also greets guest after they are checked in to ensure their comfort
  • Ensure that faults and defects are reported to Facility Maintenance Department and actioned without delay.
  • Ensure that all stocks and supplies are timely requested, correct stock levels maintained and stored under optimum conditions.
  • Ensure maximum security in all areas under control and that staff are fully aware of the importance of key security
  • To be aware of all statutory regulations affecting safety and ensure that any safety hazard is reported
  • Coordinate departmental meeting and report departmental performance
  • Accept all the internal customer service request assigned to the department related to services, reassign and follow up with responsible units for closeout Responds to internal customer inquiries and concerns. Ensures timely and quality service delivery to customer
  • Follows up with internal customer to ensure customer satisfaction
  • Reports- Generate the required daily, weekly, monthly, quarterly, bi-annually and Annually reports and presentations
  • Document Control – Reviewing and keeping records of transaction of sale and purchase goods and services
  • Performs other duties or projects as required or as assigned.
  • To ensure effective inventory Management.

Requirements

  • B.Sc. / HND in any related field
  • 2 – 3 years working experience in a similar position
  • Only candidates who live in Lekki, Ajah and its environs should apply.

5). Sales Officer

Location: Lagos

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Job Responsibilities

  • Responsible for sales and vehicle inspection
  • Ensure that assigned locations operate efficiently.
  • Responsible for monitoring location appearance; ensuring consistency with the brand identity.
  • Ensure sales are successfully negotiated within Target Price
  • Escalate/ ensure timely response to customer complaints within expected timeline.
  • Drive agreed turn-around time for walk-in customer service.
  • Maintain business standard operating procedure

Educational Requirements

  • HND / B.Sc. in Mechanical / Automobile Engineering
  • Demonstrated knowledge of cars
  • At least 1 year experience in Automobile after Sales.

Technical Requirements:

  • Vehicle Inspection System/ process sales
  • Car Maintenance and Vehicle parts repair
  • Use of CRM tools
  • Microsoft tool – Intermediate level

Knowledge & Skills Required:

  • Customer / Service Excellence
  • Persuasion and Negotiation Skill
  • Tech savvy
  • Entrepreneurial and commercial thinking
  • Task/ result oriented
  • Attention to details
  • Sales.

What You Will Learn

  • You will learn to move fast, take calculated risks and learn from failures
  • You will develop core management strategies as well as learn the importance of deep dives to resolve problems across geographies
  • Your people management skill will be tested and improved as you engage and interact with colleagues to deliver quantifiable goals that give real business value
  • You will learn to measure and track output and results and how to automate everything that you do.

Deadline: 30th November, 2020.

How to Apply: Interested and qualified candidates should send their CV to: [email protected] with job title as subject of email.

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